Good Carbs vs. Bad Carbs
Paleolithic Diet
Rules of Eating
- eating carbs (good or bad) increases your blood sugar levels
- Complex carbs produce small gradual changes in blood sugar levels
- complex carbs are rich in fiber
- fiber slows digestion, which means energy is released more gradually. This means sustained energy and steady blood sugar levels
- refined or processed carbs cause rapid increases in blood sugar levels
- refining or processing foods takes much of the fiber out
- easily digested foods cause blood sugar levels to spike
- Your body produces insulin to drive down blood sugar levels by stimulating cells to absorb the glucose (sugar) in the blood stream and store it as FAT
- Glycemic Index measures how fast a carb is broken down to glucose that then enters the blood stream. The more quickly it is digested the higher the glycemic index
- this is why you can eat high glycemic foods (like pancakes with syrup) and feel hungry an hour later--because your body already has broken it down
- when glycemic index is lower you will feel fuller for longer periods of time (this will give you sustained energy and a better overall feeling)
- you want to generally consume foods with a GI of less than 40
Paleolithic Diet
- We should eat what our ancient ancestors ate--the cave dwellers, and hunters/gatherers:
- meat -- grass fed (no hormones, please)
- B vitamins found in meat are important to our nervous system
- does not have to be the core component of our diet
- fish (wild)
- fresh vegetables (organic)
- fruits (organic)
- berries
- avocados--have 10-15 grams of fiber
- apples
- bananas
- nuts (organic) --buy them raw
- Eat breakfast like a king, lunch like a prince, and dinner like a pauper
Rules of Eating
- Eat to live, don’t live to eat
- eat a tapered diet (smaller meals as the day goes on)
- practice portion control
- eat ONLY clean, non-processed foods
- eat a paleolithic diet
- drink at least 2 liters of water a day
- follow these rules 80% of the time and you will be in great shape
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